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Text File  |  1997-03-05  |  239 b   |  10 lines

  1. Cleaned fresh mussels    1 pound
  2. Dry white wine    1/2 cup
  3. Olive oil    1/4 cup
  4. Chopped onion    1
  5. Sliced garlic cloves    2
  6. Diced tomatoes    2
  7. Diced carrot    1
  8. Diced celery root    1/2
  9. Sugar        1/2 tsp
  10. Salt and freshly ground pepper