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recipe fields_181_fieldRecipe181.txt
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1997-03-05
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239 b
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10 lines
Cleaned fresh mussels 1 pound
Dry white wine 1/2 cup
Olive oil 1/4 cup
Chopped onion 1
Sliced garlic cloves 2
Diced tomatoes 2
Diced carrot 1
Diced celery root 1/2
Sugar 1/2 tsp
Salt and freshly ground pepper